Acetic Acid and Ester,Sweetener and Food Additive,Water Treatment,Hyaluronic Acid
Stevia Reb- A 40%

Stevia Reb- A 40%

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Rebaudioside A 40%(steviol glycosides > 95%, Rebaudioside A >40%)


It is white or light yellow powder. Reb-A is the best component of stevia extract. It is manufactured with specially-planted stevia materials with high quality and has the properties of fresh and lasting taste, no bitter aftertaste etc. It can better develop the taste of food and improve the quality and grade of products. The sweetness of it is 280 times of cane sugar.




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