Lateen

Acetic Acid and Ester,Sweetener and Food Additive,Water Treatment,Hyaluronic Acid
Stevia Rebaudioside A 97%

Stevia Rebaudioside A 97%

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If you can envision it,We can supply it. E-mail:admin@sjz-lateen.net MSNchristina52@live.cn

1 Reb-A is the best component of stevia extract
2 pure natural sweetener, high sweet no calorie
3 Meet requirement of JECFA

 

Its taste is much closer to cane sugar without any bitter taste. At the same time, it can keep the original sweet taste not easy to disappear in the mouth. The melting point is 196°C-198°C. It can resist high temperature and is more stable in the acidic and alkali solution (PH5-7). So the product can improve the taste and quality of foods.

 

 

 

 

 

 

 

 

 

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